Seeds

India is home to a diverse range of seeds that form the backbone of its agricultural and culinary traditions. From spice seeds like cumin, fennel, coriander, and mustard to nutrient-rich pulses and oilseeds, Indian seeds are renowned for their rich flavors, medicinal properties, and agronomic value.

These seeds are not just essential ingredients in Indian cooking, but they also play a vital role in traditional medicine systems like Ayurveda. Their export supports a large part of India’s agri-economy, making Indian seeds globally valued for purity, potency, and sustainability.

India’s seed industry emphasizes high-yield varieties, organic practices, and sustainable farming, ensuring both domestic food security and international quality standards.